• These seeds have a nutty-tasting flavor and are mostly used in baking.
• These can be used in bread, cakes, pastries, rolls, and cookies. Refrigerate or freeze poppy seeds to maintain freshness. There is blue-black in color.
  
• Poppy Seeds are small, nutty-tasting seeds, mostly used in baked goods for color, texture and mild, floral and earthy flavor.
  
• The nutty flavor of blue poppy seed is fantastic when used for muffins, cakes, bread, or cookies. Cooked in milk, these seeds turn a gorgeous shade of blue and so does the milk.
  
• All Natural, Gluten-Free, Non-GMO